The Pursuit of Life

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Tag: baking

Easy Dutch Oven Peach Cobbler

Easy cast iron dutch oven peach cobbler over coals

We recently celebrated Ryan’s birthday on the road, and I always love to bake him something delicious and sinful for his big day.  This year I thought I’d try out a recipe that I found in the cookbook that I got with my Lodge cast iron dutch oven for easy Peach Cobbler.  It was painfully easy, but there are a few modifications that I’d suggest to make it even tastier, and I goofed a bit and didn’t follow it exactly anyways (oops!).  I normally prefer to bake things from scratch but it’s great to have an easy go-to recipe that you can use with some pre-made ingredients.  Plus, calories don’t count on your birthday!

Easy cast iron dutch oven peach cobbler over coals

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THE PURSUIT OF DELISH | SOURDOUGH CAMP BREAD

Sourdough Camp Bread Recipe

I am not a baker per se.  I don’t have the fancy scales, cake pans and pie tins that are hallmarks of a serious baker.  I dabble in baking and usually it turns out pretty tasty … although I have never quite figured out how to make my flourless cake not crumble the instant I try to serve it on a plate.  Regardless, I’d like to think that I’m a decent baker because I am a rule follower.  To the T.  So I can follow a recipe like it’s nobody’s business.  When we finalized our plans for this trip, I decided that I wanted to learn how to make bread so that I can make some bread for us from time to time on the road.  

Sourdough Bread Baking Class, La Victoria Bakery, San Francisco

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The Pursuit of Delish: Bundt Cake

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I’ve never made a bundt cake before, but I’ve had the pan for years.  I love the shape of a bundt cake, and I love that the cake comes out looking the exact same way every time.  So when I needed to bring something over to a friend’s dinner party I thought I’d finally try it out.  Most bundt cake recipes call for buttermilk or milk, neither of which I had at home, so I searched around for a recipe that used Greek yogurt – a favorite of mine and staple in my fridge.  I found a recipe here and spiced it up with some blueberries that I had in the fridge and wanted to use.

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