I’ve never made a bundt cake before, but I’ve had the pan for years. I love the shape of a bundt cake, and I love that the cake comes out looking the exact same way every time. So when I needed to bring something over to a friend’s dinner party I thought I’d finally try it out. Most bundt cake recipes call for buttermilk or milk, neither of which I had at home, so I searched around for a recipe that used Greek yogurt – a favorite of mine and staple in my fridge. I found a recipe here and spiced it up with some blueberries that I had in the fridge and wanted to use.
